I have a confession to make: I adore shortbread cookies. They’re way better than gingerbread, sugar cookies, and pretty well every other cookie. What could make these divine treats even MORE delicious? Chocolate chips, of course!
I used to make tons of these cookies to give away, but stopped making them for a couple months. When exam season hit I started to cope in the best way I know how: stress baking. The chocolate chip shortbread recipe was resurrected and the result was delicious.
Making shortbread can be a little tricky, but I found a great recipe from http://kirbiecravings.com/ that always yields yummy cookies. I dipped mine in melted chocolate and refrigerated them overnight to add a little flare, and feel free to go crazy with cookie cutters! Take a look, and get baking!